Edamame With Chilli And Garlic

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These are dangerously more ish!

Edamame are usually served with salt flakes but I love these when we are eating with our fingers and I get to lick all of the garlicky chilli yumminess off!

Serve as a side dish or a yummy healthy snack or in a thermos for yummy school lunch treats!

Serves 4.

Ingredients

450g frozen edamame

1 tablespoon sesame oil

1 clove of garlic, finely sliced

1/4 teaspoon chilli flakes

1 teaspoon salt

A pinch of sea salt flakes

Method

Bring a large pan of water up to the boil and add the edamame and one teaspoon of salt.

Simmer for 4-5 minutes.

While the edamame cook, heat a small frying pan over a high heat, add the sesame oil and once hot fry the garlic and chilli until very fragrant but not burnt.

Drain the edamame and tip onto your serving dish.

Pour over the hot oil, garlic and chilli.

Sprinkle with sea salt flakes and serve.

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17 thoughts on “Edamame With Chilli And Garlic”

  1. Yum! That looks and sounds delicious. I am a big fan of seasoned hot oil over roasted or steamed vegetables. We had cauliflower with garlic caper oil the other night; I will definitely add this to the repertoire as I have a couple of bags of edamame in the freezer.

  2. I pretty much make the same thing, but I use chili garlic paste and soy sauce. It’s so good! I usually have to stop myself from eating the entire batch. Thanks for sharing ๐Ÿ™‚

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