One of the boys was given a waffle iron for his Christmas so we have had fun trying to come up with gluten free waffles.
These were a real favourite and got them away from the maple syrup and nutella for one breakfast at least over the festive season!
Makes 6-8 waffles depending on your waffle iron size.
150g gluten free plain flour
2 and a 1/2 tablespoons gluten free baking powder
70g finely grated Parmesan cheese
3 tablespoons fresh chopped chives
salt and pepper
Preheat your waffle iron.
Using a stick blender, whizz up the flour, baking powder, egg and milk.
Stir in the cheese and chives, season with salt and pepper. Not too much salt as the cheese can be quite salty!
Pour your regular quantity of batter into the waffle iron and cook until golden brown.
Top with ham/bacon and an egg.