To be honest these wings have never been near a corn chip but the masa lista and Parmesan give them a fabulous texture without frying and the coating does taste like corn chips!
1.5kgs chicken wings, tips removed and cut in two
1 cup masa lista, Mexican corn flour
1/2 cup finely grated Parmesan cheese
3 tablespoons dried oregano
2 tablespoons smoked paprika
1/2 teaspoon cayenne pepper
salta and pepper
2 eggs, beaten
Preheat the oven to 190 degrees Centigrade. Line two baking trays with baking parchment.
In a bowl, combine the masa, Parmesan, oregano, paprika, cayenne, salt and pepper.
Take a piece of chicken, dip in the egg and then in the flour mix.
Lay on the baking sheet skin meaty side up and repeat with the remaining chicken.
Bake in the oven for 30 minutes, turn once and then bake for a further 10-15 minutes until fully cooked.
Allow to rest for 10 minutes before serving with some sour cream dip.