Who doesn’t love an easy tray bake dinner! Less meat and more veggies but my boys don’t seem to notice!
I like to use spicy Italian sausages for this but use whatever you enjoy. If you are doing gluten free, just double check your sausage ingredients.
450g spicy Italian pork sausages
1 broccoli head, florets cut off and stem peeled and sliced
50g grated cheese
Salt and pepper
Preheat the oven to 180 degrees centigrade.
Peel the skin off the sausages and form into balls.
Place the meatballs in the roasting tin and slide into the oven.
Bake for 10minutes until beginning to colour.
Add the broccoli florets and stems to the roasting tin, return to the oven for 8-10 minutes.
Now pour the cream into the roasting tin and sprinkle over the cheese and seasoning.
Bake for 15-20minutes until cream has thickened and cheese is golden.