This is a nice sneaky way of getting quinoa into the kids without them really noticing due to the sultanas and nigella seeds!
It would take a great deal of patience for a fussy child to pick the quinoa out and my boys loved the sweetness of the sultanas so never really noticed anything else!
50g butter or oil
1 large onion, peeled and sliced
1 garlic clove, peeled and sliced
A pinch of chilli flakes
100g basmati rice, washed and drained
70g white quinoa, washed and drained
25g red quinoa, washed and drained
Salt and pepper
1 tablespoon chopped fresh parsley
2 teaspoons nigella seeds
In a lidded pan, heat the butter over high heat and then add the onion, cook until beginning to colour.
Reduce the heat and add the chilli and garlic, cook for one minute.
Now add the rice, both quinoa and sultanas, stir to coat.
Pour in the water and season.
Cover. Bring the pan up to the boil, reduce the heat to low and simmer gently for 20 minutes, do not remove the lid!
Turn the heat off, leave the lid on and let sit for ten minutes.
Remove the lid and stir in half of the nigella seeds and the parsley.
Spoon into a warmed serving plate and sprinkle over the remaining seeds.