Loved by everyone, these little wings are are very moreish!
Great cooked in the oven or on the BBQ and eaten with fingers!
I make my own spice rub so I’ve popped the recipe below for reference, this makes 2 jars of rub that lasts for 3 months. Super with any BBQ meat, fish and potatoes.
1.2 kg chicken wings, each cut in two
2 tablespoons olive oil
2 tablespoons Cajun spice rub
1 lemon, juice and zest
Combine the ingredients in a bowl and allow to marinade for 2-24 hours.
Preheat the oven to 200 degrees Centigrade and line two baking trays with baking parchment.
Spread the wings over the sheets and bake for 40mins.
Cajun Spice Rub Ingredients
6 tablespoons sweet paprika
2 tablespoons smoked sweet paprika
2 tablespoons cayenne pepper, ground
4 tablespoons ground pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
4 tablespoons dried oregano
2 tablespoons dried thyme
Its so easy, just mix everything in a large bowl and pour into jars.
Keeps for 3 months in an airtight jar.