Parmesan and Chive Waffles


One of the boys was given a waffle iron for his Christmas so we have had fun trying to come up with gluten free waffles.

These were a real favourite and got them away from the maple syrup and nutella for one breakfast at least over the festive season!

Makes 6-8 waffles depending on your waffle iron size.


150g gluten free plain flour

2 and a 1/2 tablespoons gluten free baking powder

1 egg

290mls milk

70g finely grated Parmesan cheese

3 tablespoons fresh chopped chives

salt and pepper


Preheat your waffle iron.

Using a stick blender, whizz up the flour, baking powder, egg and milk.

Stir in the cheese and chives, season with salt and pepper. Not too much salt as the cheese can be quite salty!

Pour your regular quantity of batter into the waffle iron and cook until golden brown.

Top with ham/bacon and an egg.

14 thoughts on “Parmesan and Chive Waffles”

  1. Oh, how are you finding the waffle iron? This item is next on my culinary wish list so it’s really exciting to see you already doing Gluten Free waffles 🙂

    1. Hi Food Forage. We have bought a small iron to see how much we use it to begin with. So far it’s a huge hit with the boys but only makes one large waffle at a time so you need to have the oven on and get a batch started before you call the hungry hordes to the table! If we upgrade, I have my eye on a machine that does four waffles at a time, much better for a family of five! As for eating them, I love the savoury options and I have frozen some batches for emergency rations. 🙂 Ros

      1. That sounds like great advice to freeze extras!
        I reckon I’ll invest in the larger one then based on that info, thank you 😊

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