It’s Friday night and chicken wings are the go!
These are a savoury version of lime cordial, if that makes sense??? Very much of the finger licking variety! And did I mention gluten free, egg free and dairy free!
Serves 6-8 depending on sides.
Method
1.2 kegs chicken wings, tips removed and cut in two at the joint
2 limes
30mls olive oil
150mls maple syrup
6 garlic cloves
3 teaspoons salt flakes
pepper
Method
In a large zip lock bag, zest and juice the limes. Add the maple syrup and oil.
Crush the garlic and salt in a mortar and pestle and add to the lime.
Pop the chicken into the bag, squish around and leave to marinade in the fridge for 2-6 hours.
Preheat the oven to 200 degrees Centigrade.
Line two baking trays with baking parchment.
Spread the wings out on the prepared sheets, skin side up.
Pour over the excess marinade.
Slide the trays into the oven and bake for 40-45 minutes, basting regularly.
Allow to sit for 5 minutes before serving.
Cooking Up The Pantry 
These look “finger licking good”. The Colonel’s got nothing on you!
Haha, thanks Nancy Ruth! 🙂 Ros
Looks soymy but toomuch sugar for my current regimen. 😔
You could certainly reduce the amount of maple syrup Dweezer19? 🙂 Ros
Friday night chicken wings sounds like a plan no one could disagree with! 🙂
It’s certainly very popular in our house trucvert! 🙂 Ros
Reblogged this on Recipe Dreams.
I love chicken wings these look delicious and definitely one to try. A nice change from bbq version I often have. Thanks for sharing, Chloe.
https://pinkiebag.com/
My absolute pleasure Chloe! 🙂 Ros
That photograph makes me want to dive right in. I am going to try but with less maple syrup – hopefully will still be as good.
Hope you enjoy them as much as we do Nadia! 🙂 Ros
Thanks for the reblog Greg! 🙂 Ros
These sound delish!!!
Thanks so much inside Kel’s kitchen!