These are ridiculously tasty! You HAVE to eat these with your fingers as part of the enjoyment is the finger licking at the end!
I use shell on prawns, I then remove the shell, leaving the tail on, remove the vein and then butterfly the prawns to maximise the surface area for the marinade to cover.
1kg prawns, shells removed, deveined and butterflied
120mls olive oil
3 garlic cloves
handful fresh parsley
handful fresh oregano
zest of 1 lemon
juice of 2 lemons
salt and pepper
Process the oil, garlic, parsley, oregano, zest, juice, salt and pepper.
Combine the prawns and dressing in a large bowl and allow to marinade for 30 minutes.
Cook in a frying pan or on the barbecue flat plate over high heat until the prawn meat is cooked through.