This makes corn on the cob rather boring I’m afraid!
Finished off with some zingy lime juice, this will really get your taste buds going!
20mls Olive oil
3 large corn on the cobs
2 shallots, cut into thin rings
1 jalapeño, deseeded and chopped
a handful of coriander, leaves and stems chopped roughly
salt and pepper
a pinch of cayenne
lime to serve
Heat the butter and oil in a large frying pan over a hig heat.
Once very hot, add the sweet corn, shallots and chilli and stir fry for 4-5 minutes.
Season well, stir through the coriander.
Top with the crumbled feta and a pinch of cayenne.
Serve with a wedge of lime to squeeze over the sweetcorn.