Mexican Sweetcorn


This makes corn on the cob rather boring I’m afraid!

Finished off with some zingy lime juice, this will really get your taste buds going!

Serves 4-6.


40g butter

20mls Olive oil

3 large corn on the cobs

2 shallots, cut into thin rings

1 jalapeño, deseeded and chopped

a handful of coriander, leaves and stems chopped roughly

salt and pepper

50g feta

a pinch of cayenne

lime to serve


Heat the butter and oil in a large frying pan over a hig heat.

Once very hot, add the sweet corn, shallots and chilli and stir fry for 4-5 minutes.

Season well, stir through the coriander.

Top with the crumbled feta and a pinch of cayenne.

Serve with a wedge of lime to squeeze over the sweetcorn.



14 thoughts on “Mexican Sweetcorn”

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