This makes corn on the cob rather boring I’m afraid!
Finished off with some zingy lime juice, this will really get your taste buds going!
Serves 4-6.
Ingredients
40g butter
20mls Olive oil
3 large corn on the cobs
2 shallots, cut into thin rings
1 jalapeño, deseeded and chopped
a handful of coriander, leaves and stems chopped roughly
salt and pepper
50g feta
a pinch of cayenne
lime to serve
Method
Heat the butter and oil in a large frying pan over a hig heat.
Once very hot, add the sweet corn, shallots and chilli and stir fry for 4-5 minutes.
Season well, stir through the coriander.
Top with the crumbled feta and a pinch of cayenne.
Serve with a wedge of lime to squeeze over the sweetcorn.
I could eat my body weight in this 🙂 Mmmm, corn…
Me too The Hungry Mum!!! 🙂 Ros
this looks so good!
Love sweet corn!
Thanks Chris! 🙂 Ros
Yummmmy.
this looks delicious !
Thanks Anita! 🙂 Ros
I love corn 🙂 will make this soon
Me too MyCulinarySaga! 🙂 Ros
This looks so good!!!
Thanks Leanna! Glad you like the look of it! 🙂 Ros
Sounds good 👌🏾
Thanks so much Foodstuffandthings *unmeasured*! 🙂 Ros