Clearly not the healthiest of dips but it is one of the tastiest, even if I say so myself!
I have baked Brie before on the blog, a 250g whole Brie, infused with thyme and garlic, this mixes it up a little as I bought a 750g log of triple cream Brie recently and didn’t want to waste any of it.
Each little tapas dish of Brie serves 2 as a nibble but to be honest, one of the boys and I polished these off for lunch, I used sliced green apples to scoop out the yumminess and he used crackers.
For a gluten free serve use GF crackers or sliced apple, my favourite.
Serves 2-4.
Ingredients
2 x 100g slices of barrel Brie
150g potato, peeled and grated
1 teaspoon chopped fresh herbs, I use parsley and thyme
Salt and pepper
Method
Preheat the oven to 200 degrees Centigrade.
Take two oven proof dishes that will fit your sliced Brie comfortably.
Lay the Brie in the centre.
Rinse the grated potatoes and dry on a tea towel.
Spread the potatoes over and around the Brie.
Sprinkle the herbs over the potatoes and season well with pepper and just a little salt.
Bake in the oven for 10-15 mins until the potato is cooked and crispy and the Brie has melted. Serve in the oven proof dishes.
Definitely unique!
Marcey
Thanks Marcey! 🙂 Ros
this looks divine!
Gosh, thanks Lori! 🙂 Ros
A simple and yet great twist on baking a Brie. Making it into a kind of Rosti stuffed with Brie certainly gets my taste buds working.
Thanks Kevin, it was rather tasty! 🙂 Ros
Actually, it looks healthy too!
I think eating it with apple slices makes it a super food Chris! 🙂 Ros
Lovely recipe! Thank you for sharing! x
My pleasure Serena! 🙂 Ros
Looks mouth-watering! Thanks for sharing 🙂
Thanks bitesandplaces, it didn’t last 🙂 Ros
How would it! lol… any alternative to Brie you wanna suggest…
The two I would go for are Camembert and Tallegio if you can get your hands on them bitesandplaces. 🙂 Ros
I love baked brie! This looks great.
Thanks Sadie’s Nest, it was rather yummy! 🙂 Ros
I looove Brie Cheese! I have a great pastry recipe for the holidays that I’ll post around then. I’ll be sure to send it over to you! 🙂
I’d love to see your recipe Katie, we are at the end of the log of Brie in this blog, just had a slice on chicken burgers tonight, heaven! 🙂 Ros
This looks delicious! 🙂
Thanks Emgal! 🙂 Ros
My son is coming to visit and baked brie is his favourite as well as anything rosti like. It looks lovely and I’ll be trying it very soon!
Enjoy Amanda! 🙂 Ros
Yummm! This looks so good. I love baked brie, but the potatoes on top sound like a delicious twist!
Thanks Haley, they are just a wee bit of fun but I think that they make the difference! 🙂 Ros
Can’t wait to make this the next time I have people over…looks delish!
Thanks Natasha, it really is scrummy! 🙂 Ros
Great idea!
Thanks Tim 🙂 Ros
Good idea very strange but I bet it tastes delicious 🙂
Thanks Eliza, it’s one for the cheese lovers! 🙂 Ros
i LOVE brie *.*
thanks for sharing this great recipe! 🙂
xx
jade
https://ohjade.wordpress.com/
My absolute pleasure Jade, I love Brie too! 🙂 Ros