I confess, the ingredient list looks like a real clash of cultures but this is the crispiest batter and the salmon holds the Cajun spice flavour so well, it is a delicious treat.
Traditionally catfish would be used with this recipe but it works well with snapper too.
My Cajun spice rub recipe is in the blog or use your preferred mix.
Serves 6 with side dishes.
Ingredients
900g salmon fillet, 4 large fillets, skinned and cut into 5x2cm strips
80g Masa Lista, Mexican corn flour
60g besan, chickpea flour
1 tablespoon Cajun spice rub
500mls water
oil for deep frying
a few dill fronds
Method
Combine the flours and spices in a large bowl.
Make a well in the centre of the flours and whisk in the water until you have a lump free batter the consistency of double cream.
Set aside for 30mins.
Heat the oil until hot enough that a drop of batter immediately bobs to the surface an begins to colour.
Dip the salmon pieces in the batter and and then pop into the oil, only do 4-6 pieces at a time, do not overload the pan.
Once golden brown, remove with a slotted spoon and drain on some absorbent paper, repeat with the remaining fish.
Arrange on a plate and sprinkle with the dill fronds.
I love crispy and Cajun and when combined….. superb.
So happy you said it worked well with catfish ’cause now my poor brain will not have to worry over that……. lol.
Thanks so much for the post
Thanks Bbqman, it works with shelled raw prawns too! Enjoy 🙂 Ros
Looks yummy. By the way what is dill fronds?
Hi CookItSlim, dill fronds are the leaves from fresh dill. Hope that helps 🙂 Ros
Like dill weed, fresh dill, the herb? 🙂
Yes, Cookitslim, fresh dill/dill weed as in the herb. 🙂 Ros
Ok thanks for helping me to understand! That helps so much. 🙂
My pleasure CookItSlim 🙂 Ros
Looks and sounds delicious 🙂
Thanks The Munch and Tattle 🙂 Ros
Aaaaand, now I’m hungry… 😀 Great recipe, thanks for sharing! 🙂
yum! my son isn’t keen on fish as I think I’ve mentioned, but crispy and with Cajun spices – maybe!
If salmon is too strong a flavour Beck, try some baby snapper instead. My boys would only eat salmon as sashimi when they were younger! 🙂 Ros
That looks soooo good. Had to reblog it on my Fizz blog.
AV
Thanks for re blogging AV. 🙂 Ros
My pleasure, I am definitely going to try that and variations. The shrimps sound great too.
AV