One of the most versatile skinless sausages I know.
Here I’ve made the sausage into a pattie and used it in the Texan gravy too with a gluten free buttermilk biscuit to keep it company.
Makes 14 patties. The raw sausage meat freezes really well.
1kg minced pork
2 teaspoons dried oregano
2 teaspoons dried marjoram
2 teaspoons dried sage
1 teaspoon ground chipotle chilli
1-2 teaspoons salt
1/2-1 teaspoon freshly ground coarse pepper
Combine all of the ingredients to make your sausage meat.
Form into patties, heat a non stick pan over high heat or get your BBQ nice and hot and then cook until cooked through.