Yet more comfort food here!
Apples and good pork sausages are a match made in heaven! I tend to use nice fat pork sausages, I get 10 to a kilo and sweet red eating apples as that’s what tends to be in the fruit bowl.
2 red onions, finely sliced
1 kg pork sausages
4 sweet apples, peeled, cored and cut into wedges
500mls chicken stock
3 teaspoons Dijon mustard
Preheat the oven to 200 degrees Centigrade.
In a large oven proof pan, heat the oil over a medium heat and cook the sausages for 5 minutes until the skins have some colour.
Remove the sausages, set aside, add the onion to the pan and cook until soft, around 10 minutes.
Set the onions aside with the sausages and add the apple to the pan, fry over a high heat until they have coloured a little.
Return the onion to the pan, stir through the apples, top with the sausages.
Spread the mustard over each sausage.
Pour the stock into the pan, cover and bake for 30 minutes.
Uncover the pan and return to the oven, bake for a further 25-30 minutes until the sausages are golden.