One of them went through a spell where lime marmalade was his spread of choice but it has gone out of favour so I wanted to use the leftovers up, coupled with peanut butter, garlic and soy sauce it makes a very tasty marinade!
1.8kgs chicken wings, tips removed and jointed
120g peanut butter
80g lime marmalade
50mls gluten free soy sauce
4 garlic cloves, crushed
Combine all of the ingredients and leave to marinade for 2-8 hours.
Preheat the oven to 180 degrees Centigrade, line a baking sheet with baking parchment.
Tip the wings and marinade onto the sheet, turn them skin side up.
Bake for 45 minutes, marinating with the pan juices regularly.