Tag Archives: leftover potatoes

Smashed Potatoes with Garlic and Chilli

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This is a fab way to use up leftover potatoes.

It works particularly well with garlic and chilli I think, served as a side dish with a main meal or topped with an egg for breakfast.

Serves 4-6.

Ingredients

2 teaspoons oil

1kg boiled baby or new potatoes, skin on

4 cloves garlic, sliced

1 teaspoon chipotle chilli powder

1 tablespoon paprika

salt and pepper

Method

Heat the oil in a non stick pan over a high heat.

Break the potatoes up with your hands.

Pop everything in the pan and cook until the potatoes are crisping up, this should take 20-30mins.

Check the seasoning, you may want to add a little more salt.