I hate to admit it but these might actually be reasonably healthy!
Raw ingredients and coconut oil make these little mouthfuls of deliciousness, and, did I mention, gluten free, dairy free and egg free, a winning recipe!
Makes 32.
Ingredients
200g ground hazelnuts
30g Dutch cocoa
120g desiccated coconut
250g dates
3 teaspoons vanilla extract
4 tablespoons coconut oil
Method
Place the nuts, cocoa, half the coconut, dates, vanilla extract and coconut oil in a food processor and process until the mix is beginning to come together.
Pour the remaining coconut onto a plate.
Take small quantities of the nut mix, around 20g, and squeeze and then roll with your hands into a ball.
Next, roll in the desiccated coconut and pop into a paper case.
Repeat until all of the nut and date mix is all used up.
Cooking Up The Pantry 