Bit of a lazy Sunday morning breakfast that the boys love making.
If you don’t have nutmeg, cinnamon works beautifully too.
Makes 6-8 waffles depending on the size of your waffle iron.
Ingredients
150g gluten free plain flour
40g caster sugar
2 and 1/2 tablespoons gluten free baking powder
1 egg
300mls milk
Freshly grated nutmeg
Method
Heat your waffle iron.
Using a stick blender, whizz all of the ingredients until lump free.
Cook according to your waffle iron instructions.
Cooking Up The Pantry 