These are just delicious!
Simple and effective, I baked these in the oven but they are perfect for the barbecue too.
If you can’t find pancetta, speck and streaky bacon rashers work beautifully too, just make sure that they are very thinly sliced.
I tend to use the outer rings of the onion, don’t throw out the centres, just chop them, bag and freeze them for another time.
Makes 15-20 rings.
1 medium onion, cut into 1cm rings
45 very thin slices of pancetta, rind removed
Preheat the oven to 220degrees Centigrade. Line a baking sheet with baking parchment.
Loosen up the onion rings to separate them.
Wrap each ring with pancetta, wrapping at a slight angle for maximum coverage.
Repeat with the remaining rings.
Lay out on the baking sheet and pop in the oven.
Bake for 7-10mins until the pancetta is crisp.