Everyone loves a good potato salad and although I’ve posted a recipe before this one incorporates my new favourite flavour of smoked garlic.
Although I tend to use a whole clove, and they are big, maybe start with half a clove and work up from there to suit your taste buds.
500g cooked baby potatoes, skin on, cut into 1-2cm chunks
180mls sour cream
1/2-1 clove smoked garlic, crushed
3 tablespoons chopped fresh parsley
salt and pepper
Combine the sour cream, mayonnaise, smoked garlic, parsley, salt and pepper in a bowl.
Add the potatoes, stir through and serve with a little extra parsley sprinkled over the top.