Tag Archives: dried sage

Bacon and Cheese Sausage Rolls

image

Time to stock up the freezer for the coming Festive Season and the boys and their friends being on holidays for weeks on end!

I make enormous batches of sausage rolls, and freeze them uncooked. All I need to do is defrost and bake them at a later date.

Pre made puff pastry comes in sheets and blocks here, I use the sheets for these to speed up the process, the sheets are roughly 25cm square. They are packaged with plastic between each sheet, i use this to then re freeze the individual rolls.

Each sheet makes 4 large sausage rolls or 16 minis.

Ingredients

550g minced pork

400g bacon, back and streaky, minced

1/2 brown onion, chopped very finely

200g Cheddar cheese, grated

120g fresh bread crumbs

1 tablespoon dried sage

2 teaspoons salt

a very good grinding of fresh pepper

4 sheets ready made puff pastry

1 egg, beaten

2 teaspoons poppy seeds

Method

Preheat the oven to 200 degrees Centigrade.

Combine the pork mince, bacon, onion, cheese, breadcrumbs, sage, salt and pepper in a large bowl.

Lay out the sheets of pastry.

Take handfuls of the sausage meat and form into sausages the length of the pastry sheets, lay them onto the pastry.

Take a sharp knife and cut the pastry in half.

Brush the egg along the cut side.

Roll the sausage and pastry towards the cut edge, squeeze the edges together.

Take a fork and press all along the edge.

Brush with the beaten egg, sprinkle with poppy seeds and cut to your desired size.

Repeat with all of the meat.

Place on a baking sheet and bake for 25-35 minutes until golden brown.