Fresh and zingy best describes these prawns!
The chillis are from the garden, from memory they are a Diablo chilli, so small with a medium heat, feel free to use any chilli and adjust the heat level to suit your taste.
I would usually leave the tails on the prawns but we have Grandpa staying with us at the moment and he doesn’t “do” shells so I have peeled them completely.
1kg prawns, peeled and deveined
1 tablespoon olive oil
juice of two limes
4 cloves garlic, sliced
3 small chillies
small bunch fresh coriander
salt and pepper
Marinade the prawns in the oil, lime juice, garlic, chilli, 2/3 of the coriander and a little salt and pepper for 15mins.
Heat a large frying pan over hot heat until very hot or use the BBQ hot plate.
Once the pan is hot add the prawns and stir fry for 2 mins until cooked.
Serve garnished with the remaining coriander.