I have discovered the delights of a spiralizer in the kitchen over the school hols, I have managed to get s silly amount of veggies into the boys with no one complaining!!!
These noodles were a great success and let’s be honest, garlic butter makes everything better!
Serves 4.
Ingredients
1 kg sweet potato, spiralized
30g butter
3 garlic cloves, finely spiced
2 tablespoons fresh parsley, chopped
Salt and pepper
Method
Preheat the oven to 200 degrees Centigrade.
Place the butter and garlic in a roasting tin and slide into the oven , just until the butter has melted.
Now add the parsley, salt and pepper, swirl around to combine.
Finally add the spiralized sweet potato and then using tongs, move it around the roasting tin to cover in the butter.
Place in the oven and bake for 15 minutes, turning once or twice if you have time.
Cooking Up The Pantry 