Tag Archives: choc chips

Strawberry and White Chocolate Muffins

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Strawberries are in season again and the boys love them so I’m back to making these lovely muffins.

Yummy straight out the oven but also great for lunch boxes.

If you would rather avoid the chocolate chips, replace with a teaspoon of vanilla extract.

Makes 12.

Ingredients

225g plain flour

2 teaspoons baking powder

100g caster sugar

1 egg, beaten

80g butter, melted

125g Greek yogurt

125mls milk

250g fresh strawberries

100g white chocolate chips

Method

Preheat the oven to 180 degrees Centigrade.

Line a 12 hole muffin tin.

In a large bowl, combine the flour, baking powder and sugar.

In a jug measure the melted butter, yogurt, milk and egg.

Prepare the strawberries, wash, dry, core and cut into small chunks.

Add the strawberries to the yogurt mix, followed by the chocolate chips.

Pour the wet ingredients into the dry, mix quickly and fill the paper cases.

Bake for 30mins and cool on a wire rack.

 

 

 

Double Choc Gluten Free Biscuits

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These are lovely little chocolate  biscuits, quite crumbly rather than chewy and a little too moreish!

This recipe makes 36 biscuits.

Ingredients

220g butter

60g brown sugar

60g granulated sugar

200g ground almonds

50g cocoa powder

230g choc chips

Method

Preheat the oven to 170degrees Centigrade.

Line two baking sheets with baking parchment.

Cream the butter and sugars until light and fluffy.

Add the almonds and cocoa and stir well.

Add the choc chips and mix through.

Spoon teaspoonfuls of the mixture onto the prepared baking sheets.

Bake for 15-20mins.

Allow to cool slightly on the baking sheet before transferring to a cooling rack.

Once cold, store in an airtight container.