Gluten free, egg free and dairy free treats that have had my boys trying to guess the secret crunchy ingredient for ages! Got to love dried figs!
Ideal for school lunch boxes with no hidden nasties and really quick to whizz up when you are in a rush.
Makes 18-20 balls.
Ingredients
200g dried apple rings
100g dried figs
75g Brazil nuts
1 tablespoon coconut oil
25g ground almonds/almond meal
Method
In a food processor, process the apples and nuts until they form a rough crumb.
Add the figs and coconut oil and process until the mix is all in small crumbs.
Tip into a bowl and form into 18-20 balls, roll in the ground almonds and keep in the fridge.
Cooking Up The Pantry 