It’s always handy to have a rub recipe up your sleeve!
This is one of my favourites, not too spicy and the boys love the sweetness.
2 tablespoons brown sugar
1 tablespoon sweet paprika
2 teaspoons salt
1 teaspoon oregano, rubbed
1 teaspoon onion powder
1 teaspoon chipotle chilli powder
1/2 teaspoon garlic powder
Freshly ground pepper
2kgs chicken wings, tips removed
Combine all of the rub ingredients together.
Sprinkle the rub over all of the chicken and refrigerate for 4 hours.
Preheat oven to 190 degrees Centigrade and line a baking tray with parchment.
Place the wings in the prepared tin, skin side up.
Bake for 60 minutes, basting regularly.