When I made this recently I stupidly left all of the chicken on the dinner table without saving some for myself, my three boys and a friend ate the lot so it must be good!
Serves 4-6 depending on sides and appetites!
2.4kg chicken, cut into 10pieces or chicken pieces, skin on and bone in
2 tablespoons maple syrup
2 tablespoons Dijon mustard
Salt and pepper
Preheat the oven to 200 degrees Centigrade.
Combine the syrup, mustard, salt and pepper and then pour onto the chicken, covering it completely.
Place the chicken pieces, skin side up on the roasting tin.
Bake for 50-60 minutes, basting regularly until cooked through and crispy.