I like having more of a gutsy potato dish when we are having a gently seasoned meat or veggie dish.
These potatoes aren’t too spicy and make a nice change from a plain spud.
Serves 6.
Ingredients
40g butter
30mls olive oil
1kg baby potatoes, cooked
2 jalapeño chillies, deseeded and finely sliced
5 garlic cloves, peeled and finely sliced
2 teaspoons smoked paprika
3 spring onions, finely sliced
Salt and pepper
Method
In a large pan, heat the butter and oil over a medium heat.
Once the butter has melted, add the garlic and sliced chillies.
Cook for 3 minutes without allowing the garlic to colour.
Using a slotted spoon, spoon the garlic and chilli out of the pan and set aside.
Using your hands, gently squash the potatoes to break them into two or three pieces and place the pieces in the pan.
Sprinkle over the smoked paprika and turn the potatoes until they are all coloured with the paprika.
Now, over a medium to high heat, cook the potatoes until well coloured, around 15-20 minutes.
Add the reserved garlic and chilli to the pan and stir through.
Sprinkle over the spring onion, season well and serve.
Yummy!
Thanks Angela 😀 Ros
Oh my! This looks mighty delicious! Who could resist these spicy potatoes? Yum!
Thanks so much Savvysouthindian! 😀 Ros
Thanks for the link 😀Ros
Look Amazing! If only my other half could handle a little heat..
They aren’t that spicy Ignore The Crumbs, my boys happily eat them 😀 Ros
Sounds so good!
Thanks Rkvintagekitchen! 😀 Ros
Great idea!
Thanks Diane! 😀 Ros
Your potatoes look amazing! I will have to try them. Thank you.
Hope you enjoy them as much as we do Amy! 😀 Ros
This looks so delicious.. I will try
Hope you enjoy it as much as we do Rubab 😀 Ros
Looks so delicious!
Thanks so much Dimple’s CookBook! 😀 Ros
Reblogged this on freespiritfood and commented:
Interesting…I made black bean, potato and jalapeño mix for dinner tonight.. will post soon. In the meantime here’s another potato jalapeño combo that looks good. #jalapeno # Mexican
Thanks for the re blog Shanthini! 😀 Ros
Pleasure…