Oven Baked Sweet Potato Noodles With Garlic Butter

I have discovered the delights of a spiralizer in the kitchen over the school hols, I have managed to get s silly amount of veggies into the boys with no one complaining!!!

These noodles were a great success and let’s be honest, garlic butter makes everything better!

Serves 4.


1 kg sweet potato, spiralized

30g butter

3 garlic cloves, finely spiced

2 tablespoons fresh parsley, chopped

Salt and pepper


Preheat the oven to 200 degrees Centigrade.

Place the butter and garlic in a roasting tin and slide into the oven , just until the butter has melted.

Now add the parsley, salt and pepper, swirl around to combine.

Finally add the spiralized sweet potato and then using tongs, move it around the roasting tin to cover in the butter.

Place in the oven and bake for 15 minutes, turning once or twice if you have time.

31 thoughts on “Oven Baked Sweet Potato Noodles With Garlic Butter”

    1. Thanks halulamalula! You get manual or electric spiralizer that cut your veg or fruit into various noodle shapes. Some veggies then need cooking, like sweet potatoes or others you can eat raw like carrots, zucchini and beetroot. πŸ˜€ Ros

    1. I was worried I might not use it often Storilines but it has been out nearly daily! I work in a primary school canteen so I’m experimenting a lot to try and sneak more veggies into the children! πŸ˜€ Ros

    1. Thanks anitaliandish! I have tried the zucchini noodles, trying lots of options so I can introduce veggie noodles to the school
      Canteen that I work at once the new year starts at the end of the month πŸ˜€ Ros

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