You always need a good chicken burger recipe and this one is a cracker.
Made on the BBQ or in a pan it works well both ways.
Makes 6 burgers.
500g minced chicken
75g chickpea flour
30g fresh coriander, leaves and stalks chopped
2 spring onions/green onions, sliced finely
1 garlic clove, crushed
1 jalapeño, deseeded and finely diced
Salt and pepper to taste
Combine all of the ingredients in a large bowl and place in the fridge for at least two hours.
Heat a little olive oil in a non stick pan over a medium to high heat.
Form the meat into six patties.
Place the patties into the pan and cook for 5-6 minutes and then turn and cook for a further 4-6 minutes until cooked through and golden.
Serve with some fresh aioli in a gluten free or regular bun.
8 thoughts on “Green Chicken Burgers”
The flavouring and the spices are to the point, have to try these burgers!
Need to save this! Looks great!
My tuna burgers follow a pretty similar recipe, gotta try your chicken recipe too 👍
Reblogged this on Recipe Dreams and commented:
Looks yumm! Is it okay to use bread crumbs in place of chickpea flour?
Breadcrumbs would irk well 😀 Ros
Sounds really good! I’ve made burgers out of everything from salmon to red beans, but never made chicken burgers! I’ll have to change that 🙂
I hope you enjoy them as much as we do fried sig 😀 Ros