You always need a good chicken burger recipe and this one is a cracker.
Made on the BBQ or in a pan it works well both ways.
Makes 6 burgers.
Ingredients
500g minced chicken
75g chickpea flour
30g fresh coriander, leaves and stalks chopped
2 spring onions/green onions, sliced finely
1 garlic clove, crushed
1 jalapeño, deseeded and finely diced
Salt and pepper to taste
Method
Combine all of the ingredients in a large bowl and place in the fridge for at least two hours.
Heat a little olive oil in a non stick pan over a medium to high heat.
Form the meat into six patties.
Place the patties into the pan and cook for 5-6 minutes and then turn and cook for a further 4-6 minutes until cooked through and golden.
Serve with some fresh aioli in a gluten free or regular bun.
Cooking Up The Pantry 
The flavouring and the spices are to the point, have to try these burgers!
Need to save this! Looks great!
My tuna burgers follow a pretty similar recipe, gotta try your chicken recipe too 👍
Reblogged this on Recipe Dreams and commented:
Yummy.
Looks yumm! Is it okay to use bread crumbs in place of chickpea flour?
Breadcrumbs would irk well 😀 Ros
Sounds really good! I’ve made burgers out of everything from salmon to red beans, but never made chicken burgers! I’ll have to change that 🙂
I hope you enjoy them as much as we do fried sig 😀 Ros