In my house the boys go through real fads with what they will eat on their toast!
One of them went through a spell where lime marmalade was his spread of choice but it has gone out of favour so I wanted to use the leftovers up, coupled with peanut butter, garlic and soy sauce it makes a very tasty marinade!
Serves 6.
Ingredients
1.8kgs chicken wings, tips removed and jointed
120g peanut butter
80g lime marmalade
50mls gluten free soy sauce
4 garlic cloves, crushed
Method
Combine all of the ingredients and leave to marinade for 2-8 hours.
Preheat the oven to 180 degrees Centigrade, line a baking sheet with baking parchment.
Tip the wings and marinade onto the sheet, turn them skin side up.
Bake for 45 minutes, marinating with the pan juices regularly.
Cooking Up The Pantry 
I will try it tonight 🙂 am sure it taste delicious
Enjoy myculinarysaga! 😀 Ros
Reblogged this on Recipe Dreams and commented:
Simple, quick and tasty.
Thanks for the reblog Javy! 😀 Ros
Such an interesting combination. Looks delicious! 🙂
Thanks so much Tasty Eats Ronit Penso, 😀 Ros
Peanut butter and lime marmelade sound like an interesting combination of seasoning for chicken 🙂
I know, a bit weird but it does work Chef! 😀 Ros
Thanks for the link! 😀 Ros
Sounds wonderful!
Thanks so much Angela! 😀 Ros
looks yummy……
Thanks so much revathirecipes! 😀Ros
Defintely going to try this!!!