I recently got my hands on some beautiful smoked Haddock from Scotland. Any firm fish, smoked or not, works really well here.
800g baby potatoes, cooked and halved
400g baby spinach leaves
A little freshly grated nutmeg.
50g shallots, peeled and finely sliced
500g fresh of smoked fish
40g fresh chives
Preheat the oven to 180 degrees Centigrade.
Place the spinach in a large colander, pour over a kettle full of just boiled water, set aside.
Butter the inside of an oven proof dish.
Once the spinach is cool enough to handle, squeeze out the water and chop roughly.
Place the potatoes in the bottom of the prepared dish.
Sprinkle over the chopped spinach and grate over a little nutmeg.
Top the spinach with the shallots and then place the fish on top, I break it up a little.
In a jug, combine the cream, mascarpone and chives, pour this over the fish.
Sprinkle over a few more chives and then bake in the oven for 20-25 minutes until the sauce has thickened a little
10 thoughts on “Smoked Haddock with Spinach”
Looks like the perfect dinner!
Aw, thanks Rachel! 😀 Ros
I love smoked haddock and it is one of the things I haven’t had in 7 years as I can’t get it here and to bring some over in a suitcase…I can’t think of anyone who loves me enough to do that..lol…But a beautiful recipe…
My hubby was in the UK on holiday Blondieaka and was under pain of death to make sure he remembered the Haddock, not a problem coming through customs here in OZ! 😀 Ros
I’m always happy when I find a new recipe using spinach since my family only does it one or two ways 😀
We love this way of eating everything in one pot! 😀 Ros
Reblogged this on clawingmywayin.
Thanks again for the re blog! Taken me a while to get round to replying, sorry! Ros
It looks so delicious. Thank you for sharing.
My absolute pleasure Dali! 😀 Ros