Now, I don’t know about your house but in mine we seem to have a never ending drawer full of jars of jam and spreads with just dregs in them!
This is my way of using up the marmalade, simple, effective and rather tasty.
1kg skinless chicken breasts or thighs, diced
1-2 tablespoons olive oil
Salt and pepper
2 tablespoons orange marmalade
2 tablespoons wholegrain mustard
250mls chicken stock
Heat the oil in a large oven proof frying pan, once hot add the chicken and season well.
Once the chicken is sealed, add the marmalade, mustard and stock. Cover and bring to the boil, simmer, covered, for 15 minutes.
Preheat the oven to 200 degrees Centigrade while the chicken simmers.
Now uncover th chicken and slide the pan into the hot oven, bake for 10 minutes and then gently shake the pan to cover the chicken in the pan juices.
Repeat this another couple of times over twenty minutes. The pan juices will have reduced and the chicken darkened.
Serve while hot or warm, pouring the pan juices over the chicken.
17 thoughts on “Marmalade Chicken ”
This sounds delicious! I may have to try this sometime!
Hope you enjoy it as much as we do Em 😀 Ros
Reblogged this on Recipe Dreams and commented:
Thanks for the re blog Javy! 😀 Ros
Thanks for the re blog Javy 😀Ros
I literally have all of these ingredients in my kitchen right now! I need to make this. Love, love, love whole-grain mustard.
Hope you enjoyed this chicken as much as we did Colleen. 😀 Ros
Tasty – so tasty!
Thanks Chefkreso 😀 Ros
Looks sooooo good!!! I wish I had read this an hour ago. I have chicken in the oven right now and yours looks so much better than mine!!! lol
I’m sure your chicken was delist too Linda 😀 Ros
You’re making me so hungry! Thanks for sharing.
My pleasure todgermanica 😀 Ros
I love using sauces like this. I’ve typically used salad dressings before and not marmalade but this looks delicious.
A great way of using up any leftovers Ms. Curvy 😀Ros
I have shedloads of marmalade in the cupboard too…good idea on combining it with poultry! A sort of poulet a l’orange
Thanks musingsondinner 😀 Ros