This recipe makes 25 balls. They are small but trust me, you don’t want them too big, these are rich sweeties!
150g icing sugar
80g desiccated coconut
25g 70% coco solids chocolate
In a food processor, cream the butter and sugar.
Add the cranberries and coconut and pulse until combined.
Form into balls and place, spaced out, on a piece of baking parchment.
Now melt the chocolate, I cheat and melt it carefully in the microwave.
Take teaspoons of the chocolate and drizzle over the balls.
Allow to cool and then store in an airtight container in the fridge.