Bacon And Egg Cups With Capsicum

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We have been playing around with different lunch box options for the boys this weekend and these came back as a winner. Great in the school lunch boxes or as a breakfast option.

Makes 4 egg cups.

Ingredients

4 rashers streaky bacon, rind removed

4 eggs

30mls cream

40g cheese, grated

1/2 small red capsicum, finely diced

salt and pepper

Method

Line a six hole muffin tray with four paper cases.

Preheat the oven to 190 degrees Centigrade.

Take a piece of bacon and line the sides of the paper case with it.

Beat the eggs and cream in a jug. Season well.

Sprinkle a little cheese onto the base of each prepared case, now sprinkle in one eighth of the capsicum on top.

Prepare all of the muffin cases as above.

Now, gently pour in the egg. Top with the capsicum and then cheese.

Slide the tray into the oven and bake for 15-20 minutes until golden.

 

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11 thoughts on “Bacon And Egg Cups With Capsicum”

    1. Hi Cookandenjoyrecipes. Apologies for taking soo long to get back to you! Life has been a bit frantic recently!!! I love sharing my recipes so feel free to have them on your blog, I’d really appreciate it if you can have a link or something similar back to my blog if your readers want to pop over here and have a look. Thanks, Ros.

      1. Will you be able to supply me with some recipes (links) you would like to showcase, then I can use that for starters. Thanks
        When I post your recipe it will link back to you for sure. Thanks

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