This is one of those fab dressings that goes with so many things, we have it poured over roast chicken pieces, salads, barbecued meat and roast vegetables.
I delight in the fact that some of the vibrancy of the sauce comes from a sneaky handful of spinach leaves, what the boys don’t know won’t hurt them!
a large bunch of coriander, around 70g
1 cup firmly packed baby spinach
1 green chilli, deseeded
1 garlic clove, peeled and roughly chopped
juice of 1 lime
60-80mls olive oil
salt and pepper
In a food processor, whizz the coriander, spinach, chilli and garlic.
Pour in the lime juice and with the motor running pour in enough oil to get it to the consistency that you are after.