Perfect for the lunch boxes or to give you a wee boost with no added sugar and wonderfully gluten, dairy and egg free too!
300g pitted dates
200g desiccated coconut
3 tablespoons coconut oil
Process the dates, sultanas, 150g coconut and oil in a food processor and pulse until finely chopped and coming together a little.
Tip the remaining coconut into a bowl.
Roll the date mix into walnut sized balls and then roll in the coconut.
Store in an airtight container.