Date And Coconut Bliss Balls

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Perfect for the lunch boxes or to give you a wee boost with no added sugar and wonderfully gluten, dairy and egg free too!

Makes 36.

Ingredients

300g pitted dates

210g sultanas

200g desiccated coconut

3 tablespoons coconut oil

Method

Process the dates, sultanas, 150g coconut and oil in a food processor and pulse until finely chopped and coming together a little.

Tip the remaining coconut into a bowl.

Roll the date mix into walnut sized balls and then roll in the coconut.

Store in an airtight container.

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