These are such a treat!
I’m now trying to come up with homemade gluten free goodies for my youngest son who was recently diagnosed with coeliacs, these were a huge hit in the school lunch box and with the rest of the family.
If you are making these as gluten free you will need to check the labelling on your rice puffs as many of them contain barley.
Makes 24 pieces.
Ingredients
200g flaked almonds
200g glacé cherries, washed, dried and halved
100g sultanas
150g rice puffs
400g white chocolate
Method
Line the base and sides of a 22x30cm roasting tin with baking parchment.
Heat a large frying pan over a medium heat, add the almonds and toast gently until just colouring a little, tip into a large bowl.
Add the halved cherries, sultanas and rice puffs, stir well.
Melt the white chocolate, pour over the puff mix and stir very well.
Tip into the prepared tin and gently push down into the corners edges.
Allow to cool a little and then pop into the fridge for an hour or two until set.
Remove from the fridge, peel off the paper and cut into slices.
Cooking Up The Pantry 
Those look so good! I will have to try them.
Thanks Dee! Enjoy! 🙂 Ros
These look great!
Thanks so much Nathalie! 🙂 Ros
Reblogged this on Recipe Dreams.
Love white chocolate! This is a great way to make it.
Thanks Chris, I LOVE white chocolate! 🙂 Ros
Yummo! Ros these look outstanding and my coeliac husband will be overjoyed when I make him these 😃( if I haven’t eaten them all before he gets home from work!)
Hope you enjoy these as much as your hubby Cathy! 🙂 Ros
I have made these twice now Ros and we have devoured them in very quick time! My lord they’re lovely 😃
I am so glad that you like them Cathy, they are rather moreish! 🙂 Ros