This is a super quick spice rub that really packs a punch.
I have baked this in the oven but the chicken barbecues extremely well too, just turn regularly and baste with the remaining marinade.
Serves 6.
Ingredients
1.4kg chicken, cut into 12 pieces
75mls olive oil
1 teaspoon paprika
4 teaspoons smoked paprika
1 teaspoon onion powder
1/2 teaspoon garlic powder
4 teaspoons dried oregano
1 teaspoon dried thyme
1/2 teaspoon cayenne pepper
salt and pepper
Method
Combine all of the ingredients in a bowl and allow to marinade for 2-24 hours.
Preheat the oven to 190 degrees Centigrade. Line a baking tray with baking parchment.
Spread the chicken pieces out on the tray with the skin side upwards.
Bake in the oven for 40-45 minutes, baste a couple of times during the baking time.
Remove from the oven and allow to rest for 5-10 minutes before serving.
Thanks for the share Dave’s food adventures and apologies for taking so long to get back to you! 🙂 Ros
Looks so delicious! Yum!
Thanks The Healthy Food Blogger! 🙂 Ros
Reblogged this on Recipe Dreams and commented:
Not a big fan of spicy hot food, but doesn’t look too spicy based on ingredients.
looks delish!
Thanks John and apologies for taking so long to reply! 🙂 Ros
Drooling. 🙂 I haven’t had crispy chicken in a long time.
keep posting great post :0 🙂
Thanks cupcakes101010 and apologies for the slow reply! 🙂 Ros
It’s okay and now i’m sorry for the late reply. 🙂