Not really a recipe, more of suggestion with this!
Figs are in season for such a short time here I like to make the most of them, I also have to get them off the tree before the parrots find them!
I didn’t dress this salad as I used shop bought Labne and it was in oil but a light dressing of oil and white wine vinegar would work well.
150-200g mixed salad leaves
4 large figs, halved
90g macadamia nuts
100g Labne in oil
Heat a frying pan over medium heat, add the nuts and toast them until the are colouring but not burning, pour onto a plate to cool.
Once the nuts are cool, chop them roughly.
Plate the salad leaves, top with the cooled nuts, halved figs and small, teaspoon sized scoops of labne.