Fig And Macadamia Salad With Labne

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Not really a recipe, more of suggestion with this!

Figs are in season for such a short time here I like to make the most of them, I also have to get them off the tree before the parrots find them!

I didn’t Β dress this salad as I used shop bought Labne and it was in oil but a light dressing of oil and white wine vinegar would work well.

Serves 4.

Ingredients

150-200g mixed salad leaves

4 large figs, halved

90g macadamia nuts

100g Labne in oil

Method

Heat a frying pan over medium heat, add the nuts and toast them until the are colouring but not burning, pour onto a plate to cool.

Once the nuts are cool, chop them roughly.

Plate the salad leaves, top with the cooled nuts, halved figs and small, teaspoon sized scoops of labne.

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