One of my freezer and pantry salads here!
We have this as a salad or as a wrap filling with rice and sometimes meat to make a kind of burrito.
Serves 6.
Ingredients
50mls olive oil
3 small onions, peeled and quartered
5-6 garlic cloves, peeled but left whole
500g frozen sweetcorn, defrosted
450g prodded edamame
1/2 teaspoon chilli flakes
3 large tomatoes, seeded and diced
salt and pepper
Method
In a large frying pan with a lid, gently heat the oil over a low heat.
Add the onion and garlic, stir well and cover for 15 minutes, checking that the onions aren’t sticking to the pan.
Once the onion has cooked, it will now be falling into individual pieces, add the sweetcorn, edamame, chilli and seasoning, stir well and cover again for 5 minutes.
Now allow to come down to room temperature and stir through the chopped tomato and serve with a little coriander over the top.
Major yum!! Once again you are sending me off to the grocery store. 🙂
Not sure if that’s a good or bad thing Midnight Knitter, hope you enjoyed the salad! 🙂 Ros
Love using edamame in my salad as well!!
One of my favourites Camera with an Appetite! 🙂 Ros
That looks amazing!
Thanks so much mommykens726! 🙂 Ros
Reblogged this on Home Made Dreams!.
Thanks again for the reblog Javier! 🙂 Ros
The colours look so delightful and appetising. Thanks for sharing, Chloe.
https://pinkiebag.com/
My pleasure Chloe! 🙂 Ros
I’m going to try this!
Hope you love it Ketchumkitchen! 🙂 Ros
Love this very colorful and healthy salad!
Thanks so much Chris! 🙂 Ros
Nice mix! Thanks for sharing.
My pleasure Joyfull Mom! 🙂 Ros