If you like your wings full of flavour and on the sticky side, give these a go!
I buy my wings whole and then remove the tips and cut through at the joint so each wing gives me two “chicken nibbles” as they are called here.
Serves 4.
Ingredients
1kg chicken wings
3 tablespoons pomegranate molasses
2 tablespoons oil
3 large garlic cloves, crushed
2 tablespoons ground cumin
1 teaspoon cinnamon
1 large red chilli, sliced finely
salt and pepper
Method
Combine all of the ingredients in a zip lock bag and pop into the fridge for 2-24 hours.
Once you are ready to cook, preheat the oven to 200 degrees Centigrade and line two baking sheets with baking parchment.
Spread the wings out over the prepared trays and bake for 20 minutes.
Spoon the juices over the wings and return to the oven for 10 minutes, repeat the basting and bake until fully cooked.
Looks so flavorful and delicious!
Thanks Anna, they were really tasty! 🙂 Ros
Oh my Yum-o!
Thanks Cheryl! 🙂 Ros
Reblogged this on Home Made Dreams! and commented:
This sound awesome!
Thanks for the reblog Javy Dreamer! 🙂 Ros
Looks yumm! Cant wait to try 🙂
Enjoy bitesandplaces! 🙂 Ros
What a coincidence!! I just put up a post for molasses and here I have a delicious recipe to try with it. thanks for sharing!!
Brilliant recipe for pomegranate molasses skd! My tree is laden with fruit so fingers crossed I can pick it when they are ripe before the parrots eat the lot! 🙂 Ros
Wow!! That’s awesome. Having a pomegranate tree in the backyard!!! Reminds me of our ancestral home. My grandmom had planted pomegranate, mango,banana,papaya and custard apple trees in our home and we used to enjoy delicious, sweet fruits all through our growing years. But they went along with my grandmom 😦
Still good to have the memories skd! 🙂 Ros
Anything with pomegranate is so good. I can imagine how tangy the sauce is!
It is a winner deliciousdaydreams! No leftovers ever, guaranteed! 🙂 Ros
I’ve marinated wings in honey and molasses though not pomegranate, I thought it was my idea. 🙂 Pomegranate sounds nice.
Hi Mary, give the pomegranate molasses a go, I love it on wings and with lamb chops! 🙂 Ros