This is a nice easy recipe for a very chocolatey biscuit.
The dough freezes well and the biscuits can be frozen too if you haven’t eaten them all!
Makes 40 biscuits.
110g caster sugar
300g plain flour
30g cocoa powder
Cream the butter and sugar until light and fluffy.
Beat in the flour and cocoa.
Form the dough into a long sausage, wrap in plastic wrap and pop into the fridge.
Chill the dough for at least 30 minutes.
Preheat the oven to 170 degrees Centigrade. Line two baking sheets with baking parchment.
Slice 0.5cm rounds from the dough and place on the prepared baking sheets.
Bake for 15-20 minutes.
Allow to cool completely on a cooling rack.
15 thoughts on “Chocolate Shortbread”
Looks yummy but I need a conversion table for your recipe. 😉
Sorry dweezer19! 🙂 Ros
I love refrigerator cookies like this! 🙂
They are great FrugalHausfrau and really easy too! 🙂 Ros
Reblogged this on Home Made Dreams! and commented:
For a second I thought those were burgers 🙂
Definitely not burgers Javy! Thanks for the reblog! 🙂 Ros
Just stumbled into your blog… so fun!! I will be trying these out!
Thanks so much egazdik, glad you like the look of my recipes! 🙂 Ros
What temperature for the oven? I’m going to make these tonight for a movie night with friends!
Oh grief, sorry ktkinnes! Oven temp is 170 degrees Centigrade. Have a great movie night! 🙂 Ros
Love making shortbread… yum! Sorry, I wasn’t able to write a separate comment. Sometimes issues with comments and WordPress are synonymous 😉 Beautiful!
Looks yummy! Will be trying this out soon 🙂
Thanks so much Deepa! 🙂 Ros
Thanks for the reblog Jack! 🙂 Ros