Smoked Garlic Potato Salad


Everyone loves a good potato salad and although I’ve posted a recipe before this one incorporates my new favourite flavour of smoked garlic.

Although I tend to use a whole clove, and they are big, maybe start with half a clove and work up from there to suit your taste buds.

Serves 6.


500g cooked baby potatoes, skin on, cut into 1-2cm chunks

180mls sour cream

200mls mayonnaise

1/2-1 clove smoked garlic, crushed

3 tablespoons chopped fresh parsley

salt and pepper


Combine the sour cream, mayonnaise, smoked garlic, parsley, salt and pepper in a bowl.

Add the potatoes, stir through and serve with a little extra parsley sprinkled over the top.


7 thoughts on “Smoked Garlic Potato Salad”

  1. Oooo, nice! Potato salad’s on the menu tonight. If only it wasn’t going to rain for what seems like the rest of my life, I’d pop out and get some smoked garlic. Curse you, Melbourne weather!

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