A lovely crisp and crunchy salad.
Summer is fast approaching in Western Australia so salads are making a come back. I find that fussy kids are more likely to eat salad when it features fruit and nuts!
1 large Granny Smith apple, cored and sliced finely
75g walnut halves, broken a little by hand
150g baby spinach
2 spring onions, finely sliced
a handful of roughly chopped coriander
2 tablespoons olive oil
juice of 1/2 a lime
salt and pepper
Take a dry frying pan, add the nuts and heat gently over a medium heat until a little roasted, remove from the pan and set aside to cool.
Layer up the salad, leaves apple, nuts, onions and coriander.
Combine the dressing ingredients and pour over the salad.
Serve immediately or the apples may brown.