This dip might not have the wow factor in appearance but it’s an absolute knockout! I like to serve it along side some hummus with bread and carrot sticks for dipping.
Serves 6. Leftovers are great in salad of spread in wraps for a hit of flavour.
Ingredients
80g pistachio kernals
1 large garlic clove, roughly chopped
50g fresh coriander, leaves and stalks
50g feta
125mls Greek yogurt
Method
Process the nuts and garlic until roughly chopped.
Add the remaining ingredients and process again.
Try not to over process as it’s nice to see the green in the white rather than just a green dip!
Cooking Up The Pantry 
I’ll have to try this. Sounds delish.
Thanks leggypeggy, it’s yummy, I highly recommend it! 🙂 Ros
sounds great!
Thanks Lynn, there was none left five minutes after the photo was taken! 🙂 Ros
Love pistachios – this dip has my name ll over it!
Have a go at it The Hungry Mum, it won’t disappoint! 🙂 Ros
Looks very tasty. Other than bread and carrots, what other food this dip is good for? Thanks.
Hi Chris, pretty much anything that you would usually use to dip, I also like it as a spread in wraps with salad, gives them a huge flavour kick! 🙂 Ros
Yummy Ros 😋 it looks very dippable!
Dangerously so Cathy!!! 🙂 Ros
I’m so making this tonight!
Ènjoy Gen, would love to hear what you though of the dip! 🙂 Ros
Interesting combo Ros of nuts and coriander – can imagine how tasty this is!
It’s one of those dips that I only make occasionally, it’s a little too moreish! 🙂 Ros
Great Middle Eastern flavors. I like this idea.
Gina
Thanks again Gina, this is one of my favourite dips! 🙂 Ros