This dip might not have the wow factor in appearance but it’s an absolute knockout! I like to serve it along side some hummus with bread and carrot sticks for dipping.
Serves 6. Leftovers are great in salad of spread in wraps for a hit of flavour.
80g pistachio kernals
1 large garlic clove, roughly chopped
50g fresh coriander, leaves and stalks
125mls Greek yogurt
Process the nuts and garlic until roughly chopped.
Add the remaining ingredients and process again.
Try not to over process as it’s nice to see the green in the white rather than just a green dip!