A fantastic alternative to coleslaw with mayonnaise!
Once you’ve dressed the veggies you need to let the salad sit for 20-30minutes to allow the cabbage to “relax” a bit! This salad doesn’t keep well, the cabbage relaxes too much and becomes a little slimy so just make as much as you need.
5 spring onions, finely sliced
2 carrots, peeled and julienned
1/2 white cabbage, stalk removed and ver finely sliced
3 tablespoon gluten free soy sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon peanut butter
1 clove garlic, finely grated
1 teaspoon finely grated fresh ginger
In a large bowl, combine the spring onion, carrot and cabbage.
In a small bowl combine the remaining ingredients and whisk well until you have a smooth dressing.
Pour the dressing over the veggies and mix very well, set aside for 20-30 minutes.