Asian Coleslaw

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A fantastic alternative to coleslaw with mayonnaise!

Once you’ve dressed the veggies you need to let the salad sit for 20-30minutes to allow the cabbage to “relax” a bit! This salad doesn’t keep well, the cabbage relaxes too much and becomes a little slimy so just make as much as you need.

Serves 6.

Ingredients

5 spring onions, finely sliced

2 carrots, peeled and julienned

1/2 white cabbage, stalk removed and ver finely sliced

3 tablespoon gluten free soy sauce

2 tablespoons sesame oil

2 tablespoons rice vinegar

1 tablespoon honey

1 tablespoon peanut butter

1 clove garlic, finely grated

1 teaspoon finely grated fresh ginger

Method

In a large bowl, combine the spring onion, carrot and cabbage.

In a small bowl combine the remaining ingredients and whisk well until you have a smooth dressing.

Pour the dressing over the veggies and mix very well, set aside for 20-30 minutes.

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21 thoughts on “Asian Coleslaw”

  1. I have mostly all the ingredients. Will definitely give it a try. I love mayo and always have tiny bottle sitting in my fridge. But, let’s face it. Its not healthy. I have tried a slaw with hung curd instead of mayo. And this sounds like an another excellent option! πŸ™‚

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