Who doesn’t love garlicky prawns?
I make these as part of a tapas meal and, as the oven is on for other things to bake I figure the prawns can go in too and save me washing another pan!
Serves 2 as a starter.
10 extra large prawns, peeled, tail attached and deveined
2 large garlic cloves, finely sliced
2 teaspoons olive oil
salt and pepper
Preheat the oven to 200 degrees Centigrade.
Mix the prawns, garlic, oil, salt and pepper in an oven proof dish.
Pop the prawns into the oven and bake for 15 minutes.