Simplicity at its best!
I love fresh dill and salmon and this is one of the quickest hands off ways to prepare a really healthy meal, throw a salad together while the salmon bakes and you are ready to eat in less than 20 minutes.
Serves 4.
Ingredients
4 salmon fillets
4 large sprigs of fresh dill
1 lemon, sliced very thinly
salt and pepper
Method
Preheat the oven to 200 degrees Centigrade.
Take four large pieces of cooking foil and top them with similar sized pieces of baking parchment.
Lay a salmon fillet in the centre of each piece of paper, top with the dill frond and slices of lemon, season well.
Wrap the paper layer first, sealing the long sides first with folds, followed by the short sides, repeat with the foil and place the parcel on a baking sheet, repeat with the remaining fillets.
Bake in the preheated oven for 10 minutes.
Remove from the oven and allow to sit for 5 minutes before opening.
Would love this for dinner.
Glad you like the look of it The Hungry Mum! 🙂 Ros
yummm yes dinner
Thanks Lynn, nice and easy! 🙂 Ros
This looks amazing!! My dad loves salmon so I will definitely be making this for him.
It’s really simple and effective The Creators Toolbox, hope your Dad loves it! 🙂 Ros
Another simple and fast dish!
Thanks Chris, some days there just isn’t time for fiddling around in the kitchen! 🙂 Ros
Nice, exactly my kind of recipe.
Thanks Jack, simple, effective and rather tasty! 🙂 Ros
Yum!
Thanks gnovember! 🙂 Ros
This is one of my favorite ways to prepare fish. You get a true taste and yet it is so delicate.
I love that it’s so simple Debbie, sometimes we forget that simple and easy recipes can give us so much flavour! 🙂 Ros
Easy least and super yummy! It’s a no-fuss dish I prepare quite often! Well done!
I also talked about it in one of my posts a few months back, go check it out if you like and tell me what you think! 🙂
I’ll pop over and read your blog this morning Teo. 🙂 Ros
Thanks! Any comments or suggestions are much appreciated! 🙂
I often cook my salmon this way it’s quick easy and healthy. I’ve yet to try dill though so I will give it a go. Thank you.
http://pinkiebag.com/
I’m going through a bit of a dill phase pinkiebag!!! It is beautiful with salmon, I highly recommend it! 🙂 Ros
Thanks for the ping back Jack! 🙂 Ros
Delcious! Totally easy and fun! Thanks!
My absolute pleasure bccorrea! 🙂 Ros