Simplicity at its best!
I love fresh dill and salmon and this is one of the quickest hands off ways to prepare a really healthy meal, throw a salad together while the salmon bakes and you are ready to eat in less than 20 minutes.
4 salmon fillets
4 large sprigs of fresh dill
1 lemon, sliced very thinly
salt and pepper
Preheat the oven to 200 degrees Centigrade.
Take four large pieces of cooking foil and top them with similar sized pieces of baking parchment.
Lay a salmon fillet in the centre of each piece of paper, top with the dill frond and slices of lemon, season well.
Wrap the paper layer first, sealing the long sides first with folds, followed by the short sides, repeat with the foil and place the parcel on a baking sheet, repeat with the remaining fillets.
Bake in the preheated oven for 10 minutes.
Remove from the oven and allow to sit for 5 minutes before opening.